MYCO-1: Certified reference material of mycotoxin contaminated rye flour

From National Research Council Canada

Alternative titleMYCO-1 : Matériau de référence certifié de farine de seigle contaminée par des mycotoxines
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DOIResolve DOI: https://doi.org/10.4224/crm.2018.myco-1
AuthorSearch for: 1; Search for: 1; Search for: 1ORCID identifier: https://orcid.org/0000-0002-1167-6474; Search for: 1ORCID identifier: https://orcid.org/0000-0002-2377-2615; Search for: 1ORCID identifier: https://orcid.org/0000-0002-3349-5535; Search for: 1ORCID identifier: https://orcid.org/0000-0002-2290-0101
Affiliation
  1. National Research Council of Canada
Format3D, Material
SubjectCanadian reference material; MYCO-1; ochratoxin A; 4-deoxynivalenol; zearalenone; mycotoxins; rye flour; food safety
Abstract
Analytes
AnalyteQuantityValueExpanded uncertaintyUnitType
4-deoxynivalenolMass fraction128070µg/kgCertified
ochratoxin AMass fraction4.050.84µg/kgcertified
zearalenoneMass fraction4312µg/kgcertified
waterMass fraction130g/kginformation
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PublisherNational Research Council of Canada
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  • © 2018 National Research Council of Canada
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CollectionCanadian Reference Materials and Methods
Record identifiera6096c78-88b2-4040-a3a7-2c2704a47edb
Record created2018-11-05
Record modified2024-04-04
Date modified: